| ■論文No. |
PI23077 |
| ■ページ数 |
6ページ |
■発行日
|
2023/12/23 |
| ■タイトル |
Investigation of Ratio of Source Juices in Creation of Blended Juices by Interactive Genetic Algorithm |
| ■タイトル(英語) |
Investigation of Ratio of Source Juices in Creation of Blended Juices by Interactive Genetic Algorithm |
| ■著者名 |
福本 誠(福岡工業大学),花田 良子(関西大学) |
| ■著者名(英語) |
Makoto Fukumoto(Fukuoka Institute of Technology),Yoshiko Hanada(Kansai University) |
| ■価格 |
会員 ¥220 一般 ¥330 |
| ■書籍種類 |
研究会(論文単位) |
| ■グループ名 |
【C】電子・情報・システム部門 知覚情報研究会 |
| ■本誌 |
2023年12月26日知覚情報研究会
|
| ■本誌掲載ページ |
11-16ページ |
| ■原稿種別 |
英語 |
| ■電子版へのリンク |
|
| ■キーワード |
Ｉｎｔｅｒａｃｔｉｖｅ Ｇｅｎｅｔｉｃ Ａｌｇｏｒｉｔｈｍ|ｂｌｅｎｄｅｄ ｊｕｉｃｅ|ｔａｓｔｅ|Interactive Genetic Algorithm|blended juice|taste |
| ■要約(日本語) |
This study treats the creation of blended juices by an Interactive Genetic Algorithm and aims to investigate the progress of the ratios of source juices in the search. Six source juices composed of three fruit and three vegetable juices were used. Gradual increase in mean fitness in the search stage and marginal increase in the re-evaluating stage were confirmed. Lower ratios in vegetable juices were observed in the composition. |
| ■要約(英語) |
This study treats the creation of blended juices by an Interactive Genetic Algorithm and aims to investigate the progress of the ratios of source juices in the search. Six source juices composed of three fruit and three vegetable juices were used. Gradual increase in mean fitness in the search stage and marginal increase in the re-evaluating stage were confirmed. Lower ratios in vegetable juices were observed in the composition. |
| ■版 型 |
A4 |
| ■PDFファイルサイズ |
562Kバイト |
